Ethanol Adds Flavour to Life

The common name of ethanol is ethyl alcohol,order to make it unfit for consumption. The
grain alcohol or drinking alcohol is a volatile,products so obtained are tagged with the term
flammable and colourless liquid, powerfuldenatured alcohol. Absolute alcohol contains very
psychoactive drug and is one of the oldest knownlow water content not fir for human consumption.
recreational drugs. It is the commonly knownIt may contain toxic benzene if ethanol is obtained
alcohol used in thermometers and alcoholicby azeotropic distillation. It is used as a solvent in
beverages. Also used in the preparation of spirits.the laboratory and industries. Spectroscopic
It is a straight chain alcohol sharing the molecularethanol has a low absorbance in ultraviolet and
formula C2H5OH and empirical formula C2H6O. Itvisible region so ideal foe ultraviolet and visible
can also be written alternatively as CH3-CH2-OHspectroscopy.
where the carbon of a methyl group is attachedRectified spirit is an azeotropic mixture with 4%
to another carbon of methyl group which in turnwater content is used instead of anhydrous
is attached to a hydroxyl group. Ethanol is alsoethanol for various purposes. Ethanol shares the
written as Et-OH.category of primary alcohol as the carbon atom
Fermentation of sugars into ethanol is one of thewhich is attached to the hydroxyl group is also
oldest known organic reactions known to humansattached to two hydrogen atoms in order to
so far. Consumption of ethanol as a beverage hascomplete the valency. This hydroxyl group is
been known since ancient times and in themainly responsible for its chemical as well as
modern scenario it is produced from thephysical properties. In presence of acid catalysts
by-products of petroleum refining. Ethanol has aethanol reacts with carboxylic acids to produce
widespread use for humans like it is a componentesters. This reaction is carried out industrially and
of solvents, medicines, scents, falvourings and fuel.water removal is very necessary from the ester
Ethanol has been a part of alcoholic beveragethus, obtained. Esters again react with acid or
since 9000 years ago and was consumed by thebase and produce ethanol and carboxylic acid. This
natives of China. Distillation of ethanol was knownreaction is known as saponification as it is used in
to early Greeks and Arabs who produced thepreparation of soaps. Ethanol can also form esters
distilled wine with the trade name School ofwith inorganic acids. Strong acid desiccants cause
Salerno in the 12th century. First absolute alcoholdehydration of alcohol resulting in the production
was produced by Raymond Lull. First syntheticof diethyl ether and byproducts. If the
ethanol was produced by Henry Hennel of Greattemperature of dehydration exceeds up to
Britain and S.G. Sérullas of France in 1826.160°C then ethylene is obtained as a main
Michael Faraday produced ethanol in 1828 by acidproduct. Complete combustion of ethanol
catalyzed hydration of ethylene in the similarproduces carbon dioxide and water.
manner as it is produced today for commercialEthanol is a neutral molecule with a pH of nearly
production.7.00. It can be completely converted into ethoxide
Ethanol is a volatile, colourless liquid with a strongion by reacting it with a strong base like sodium.
characteristic odour and burns with a smokelessEthanol also reacts with halogens to produce ethyl
flame not visible in the normal light. Its physicalhalides but this reaction requires zinc chloride as a
properties are generally based on its hydroxylcatalyst. The reaction of halogens with ethanol in
group and its short carbon chain. The hydroxylthe presence of base results in the formation of
group participates in hydrogen bonding making ithaloforms and this reaction is called as haloform
more viscous and volatile in comparison to otherreaction. Ethanol can be oxidized to acetaldehyde
polar organic compounds of similar molecularand further oxidized to acetic acid depending upon
weight. It is a versatile solvent, miscible withthe conditions and reagents. Oxidation of ethanol
water and other organic solvents like acetic acid,has no industrial significance but in human body
acetone, benzene, carbon tetrachloride etc. It isthe oxidation of ethanol is carried out by the
also miscible with light aliphatic hydrocarbons likeenzyme liver alcohol dehyrogenase. The oxidation
pentane and hexane. The miscibility of ethanol isbyproduct of ethanol is acetic acid which has a
limited with alkanes up to undecane. Thenutritive value for humans as it acts as a
ethanol-water mixture has a very less volume inprecursor to acetyl-CoA and the acetyl group is
comparison to the volume of individualused for energy production during the
components. Mixing of ethanol with water is abiosynthesis of metabolites.
exothermic change resulting in the liberation ofEthanol is generally used as a motor fuel and fuel
777 J/mol of energy at 298K.additive on large scale. Brazil has the largest
Pure ethanol is hygroscopic and readily absorbsindustry for producing ethanol to be used as a
water from air and this is due to hydrogenfuel. Gasoline sold in Brazil contains 25% of
bonding. The polar nature of the hydroxyl group inanhydrous ethanol. Hydrous ethanol has got its
ethanol is responsible for dissolving many ionicuse in greater proportion as a fuel in majority of
compounds like sodium and potassium hydroxides,cars being sold in the modern era. The
magnesium chloride, sodium bromide, sodium andcombustion of ethanol in an internal engine yields
potassium chlorides are slightly soluble in ethanol.many products of incomplete combustion as
One end ethanol carries non-polar end so it alsoproduced by gasoline including larger quantity of
dissolves non-polar substances like the essentialformaldehyde and other compounds of
oils, flavouring agents and medicinal agents. Theacetaldehyde. These byproducts show strong
addition of some percent of ethanol to waterphotochemical activity resulting in the production
reduces the surface tension of water considerablyof ozone. The world production of ethanol was 51
explaining the tears of wine property. When winegigaliters in 2006 and Brazil and US topped in
is poured in a glass the ethanol evaporatesethanol production. More than 20% of the Brazilian
forming a layer of foam over the glass. As thecars utilize 100% ethanol as a fuel as their engine
ethanol content of wine decrease the surfaceis specially designed for using ethanol as a fuel
tension of wine increases. The ethanol wateralong with the flex engines. Flex fuel engines in
mixture with ethanol content of 50% isBrazil are able to work with ethanol, gasoline or
flammable. The refractive index of ethanol iswith the mixture of both. Brazil utilizes sugarcane
more than that of water and is 1.36242.crop for the production of ethanol and the
Ethanol is produced both by the hydration ofbagasse left after ethanol production is utilized for
ethylene as a petrochemical as well as by thethe production of electricity.
fermentation of sugars by yeast and this processThe United States industries are largely dependent
of production is a biological process. Theon corn for the commercial production of ethanol.
production of ethanol by these two processes isOne major problem with ethanol is that it cannot
equally depending upon the need of market. Thebe efficiently shipped through the pipelines as it is
production of ethanol as an industrial solvent byeasily miscible with water. Ethanol is the major
hydration of ethylene is a chemical reactionpsychoactive constituent of alcoholic beverages
occurring in the presence of catalyst. Phosphoricwith strong depressing effect on the central
acid is used as a catalyst in this reaction which isnervous system. It has a complex mode of action
first adsorbed on the silica gel. The Shell Oilon different parts of brain and is a strong agonist
Company used phosphoric acid for commercialto the GABA receptors. Gamma-hydroxybutyric
production of ethanol in 1947. The reaction isacid (GHB) is also another agonist to the GABA
carried out at extremely high pressure steam ofreceptors. Ethanol is metabolized in human body
at about 300°C. In US the Union Carbideas an energy providing nutrient as it acts as a
Corporation also utilized this process forprecursor for acetyl-CoA which is a common
commercial production of ethanol but at presentintermediate in both glucose and fatty acid
only Lyondell Basell uses this process formetabolism. Alcoholic beverages vary widely in
commercial production.their alcoholic content. Most of the alcoholic
At present indirect hydration of ethylene is carriedbeverages are classified as fermented beverages
out by reacting it with concentrated sulphuric acidas they are produced by the action of yeast on
in order to generate ethyl sulphate which is laterthe sugary foodstuffs or distilled beverages which
on hydrolyzed to obtain ethanol and sulphuric acidinclude ethanol addition by distillation. The ethanol
again. Production of ethanol to be used in alcoholiccontent of an alcoholic beverage is measured in
beverages and industrial fuel is carried out byterm of volume fraction of ethanol expressed as
fermentation only. There are certain strains ofalcoholic proof units.
yeast which convert sugars into ethanol andFermented beverages can be easily classified on
carbon dioxide. The process of yeast culturethe basis of their key foodstuffs. Beers are made
under controlled environment to produce alcohol isfrom cereal gains or starchy materials while wines
called as fermentation. Ethanol can be producedand ciders are prepared from fruit juices and
by the cereal grains but first these are convertedmeads from honey. Different cultures and
into sugars. In brewing of the beer, the grains aredifferent nations use different sorts of foodstuffs
first allowed to germinate or malt is used whichfor the preparation of alcoholic beverages. Distilled
produces the enzyme amylase. This amylase isbeverages are prepared by distilling the
responsible for conversion of all the starchfermented beverages. The important categories
present in the malted grain into sugars. Forof distilled beverages include whiskeys made from
production of ethanol as a fuel, starch is firstfermented cereal grains, brandies obtained from
hydrolyzed into glucose by treating it withfermented fruit juices and rum obtained from
sulphuric acid.fermented molasses or sugarcane juice. Vodka
Cellulose can also be used as a source of sugarand similar neutral grain spirits can be obtained by
for ethanol fermentation. At present manydistilling either potatoes or grains and the products
enzyme producing companies are trying tothus obtained lack the taste of key ingredient.
develop genetically modified fungi for theMany other alcoholic beverages are also prepared
production of cellulase, xylanase, and hemicellulasefrom fruits, herbs and spices in different parts of
enzymes. These enzymes will convert the starchthe globe. In many beverages ethanol is
present in the agricultural residue into sugars whichconcentrated other than distillation like in Applejack
will be fermented later on for commercialwhich is obtained by freeze distillation and water is
production of ethanol. Ethanol can also befrozen out of the apple cider leaving an ethanol
produced from anaerobic bacterium Clostridiumrich liquid. Ice beer is also freeze distilled with beer
ljungdahlii which is present in the chicken wastesas a base liquid. Fortified wines are prepared by
and used as a fuel. Production of ethanol fromadding brandy to partially fermented wine. This
corn is under strong criticism. Ethanol can also bestep kills the yeast and retains some sugar in the
produced from the closed loop ethanol plantgrape juice as a result these wines are quite
where ethanol is produced from manure and thesweeter than other wines.
manure left after ethanol production is used forAlcoholic beverages are also used in cooking as
fertilizing the crops. 75% of ethanol is producedthey impart flavour and also dissolve some of the
by this process a good success. Alternativehydrophobic compounds which are insoluble in
methods for ethanol production are also in usewater. Ethanol is a very important industrial
where ethanol is produced from waste materialsingredient which finds its use as base in production
like wood chips, sugarcane bagasse and switchof many chemicals like ethyl halides, ethyl esters,
grass.diethyl ether, acetic acid, ethyl amines and to a
The ethanol concentration is measured by twolesser extent butadiene. Ethanol is more
methods by the breweries and ethanol producingcommonly used in medical wipes and in hand
plants. Infrared ethanol sensors are used forsanitizers as well as an antiseptic. It kills microbes
measuring the vibrational frequency of theby neutralizing their proteins, dissolving lipids and is
dissolved ethanol using CH band at 2900 cm-1.effective against most bacteria and fungi and
Calculation is done by the Beer Lambert Law.many viruses but ineffective against bacterial
Another method uses hydrometer whichspores.
measures the alcohol content during fermentationEthanol is also used as an antidote for poisoning
by detecting change in the specific gravity.many other toxic alcohols like methanol and
Hydration of ethylene and brewing producesethylene glycol. It competes with other alcohols
mixture of ethanol and water which requiresfor the alcohol dehydrogenase enzyme and thus,
purification. Fractional distillation produces 95.6%prevents formation of toxic aldehyde and
concentrated ethanol by volume which is ancarboxylic acid derivatives and declines the
azeotrope mixture having boiling point of 78.1°Ctendency of glycol to form crystals in kidneys.
and cannot be further purified by distillation.Ethanol is miscible with water and so is an
Absolute ethanol can be obtained by desiccationeffective purpose solvent. It finds use in paints,
using adsorbents like starch, corn grits or zeoloitestinctures, markers and personal care products like
which adsorb water and other methods includeperfumes and deodorants. It is also used in vodka
azeotropic distillation and extractive distillation.sauce a popular flavouring agent for foods. Before
Most ethanol fuel refineries used an adsorbent forthe development of modern medicines ethanol
obtaining pure and concentrated ethanol. Absolutewas used as a medicine against depression and as
ethanol can also be obtained by distillation carriedan anesthetic. Ethanol was also used as a fuel in
out with benzene and rectified spirit and in thethe bipropellant rockets during the World War-II.
third fraction ethanol is obtained at 78.3°C. SomeThe removal of ethanol through the oxidation by
benzene is left in the alcohol so obtained and isalcohol dehydrogenase in the liver from human
not fit for consumption as benzene is carcinogenic.body is limited. Removal of large concentration of
Desiccation of glycerol also produces absoluteethanol from blood follows zero order kinetics.
alcohol and the alcohol so obtained is called asThe blood alcohol concentration can be used for
spectroscopic alcohol because of the absence ofmodifying the biochemistry of methanol and
benzene in it so used as a solvent inethylene glycol. Pure ethanol causes irritation on
spectroscopy.skin and the eyes. Nausea, vomiting and
The pure ethanol and alcoholic beverages areintoxication are the common symptoms of
highly taxed by the government of the countryingesting it. Long term effects can result in serious
but apart from consumption ethanol shares aliver damage. Ethanol is not a carcinogen but its
number of uses in human life. To remain freemetabolites may act as carcinogens.
from the taxes bittering agents like denatoniumWe can summarize that ethanol is good as well as
benzoate and toxins such as methanol, naphtha,bad as it adds a flavour to our life.
and pyridine are added to absolute ethanol in